1, ingredients: 500g of pork, 200g of steamed meat powder, 4 slices of ginger.

2, prepare a bag of 200g of steamed meat powder, and a piece of pork, the pork cut into pieces, wash and spare.

3, open fire, pour the meat and then pour water, put two slices of ginger to boil, and then fish out the meat, the water in the pot to reserve.

4, the steamed rice noodles into a larger bowl and then pour into the spare cooking water, the steamed rice noodles soak a little, about 5 minutes, and then add half a tablespoon of soy sauce, a tablespoon of soy sauce, a tablespoon of oyster sauce, the right amount of salt and mix well.

5, the pork into the rice cooker spread out, and then pour into the mix of steamed rice noodles, and then add two slices of ginger, pour a moderate amount of water.

6, and so on the rice cooker jumped to keep warm, open the lid to the meat and steamed rice flour stirred, and then cover the lid to simmer for 5 minutes can be out of the pot.