beef

350 grams

Pig fat

100g

ingredients

salt

5 grams

five spice powder

5 grams

scallion

5 grams

ginger

5 grams

clean water

of appropriate amount

sesame oil

3 ml

step

1. Chop the beef into a paste, and the finer the chop, the better.

2. The pig fat is also chopped into paste.

3. Cut the onion and ginger into fine powder.

4. Put the above three together in a bowl and add the five spices powder, salt and water.

5. Stir hard in one direction, and add water bit by bit when stirring.

6. Put the mixed meat stuffing in the refrigerator for 20 minutes.

7. Add water to the pot, put the beef stuffing into balls with a diameter of 2 cm and put it in the pot.

8. A small fire is slowly cooked.

9. Turn the cooked meatballs into a big fire, beat them to the end, and season them with salt.

10. Put it in a bowl, and an original and light-tasting beef pill is ready.