main ingredient

Zizania latifolia

2g

green pepper

1

edamame

5g

shredded pork

75g

auxiliary material

salt

3g

.

2. Wash and shred the pedicled green pepper and water bamboo.

3. Heat the wok and drain the oil. Add the onion and ginger and saute until fragrant.

4. put a little more oil in the pot.

5. pour in the washed edamame rice and stir fry.

6. stir-fry the shredded green pepper and shredded water bamboo together until the edamame rice becomes discolored.

7. Add the shredded pork.

8. Sprinkle some sugar, salt and chicken essence to taste.

9. Just stir fry for a while.