Materials: celery leaves, ginger paste, garlic paste, chili, sugar, vinegar, salt, soy sauce, chicken essence, sesame oil

Practice:

Celery leaves with boiling water copied a little fished out, and add seasoning can be.

Two, choke celery leaves

Materials: celery leaves 200g, chili, oil, salt, sugar, soy sauce, vinegar.

Practice:

1, celery leaves washed, on the pot of boiling water, celery leaves into the water to blanch, put the right amount of salt. Fish out into cool water. Clutch net.

2, the celery leaves with chopsticks to separate, and then into the soy sauce, vinegar, sugar, chili oil and mix well.

3, stir fry celery leaves do not take too long, stir fry 1-2 minutes can be, so as to maintain the tender green color of celery leaves.

Three, celery leaf egg cake

Materials: 3 eggs, celery leaves 70g, oil, salt, cooking wine.

Practice:

1, eggs beaten in a bowl with wine to solve the fishy, add salt to taste, stirring foam, celery leaves washed and chopped.

2, frying pan with oil and heat, pour into the celery leaves stir fry, in order to let the celery less water, circle pour into the egg liquid, stirring not only can make the egg and celery leaves fully mixed, but also can make the egg quickly solidified.

3, shake the skillet, fry until the bottom side of the egg coagulation, and then let the egg pancake flip, fry the other side, fry until both sides appear charred yellow on it.