There is currently no scientific basis for what it should not be eaten with, but fennel is warm and pungent, so avoid eating it with cold foods, such as watermelon, pears, chrysanthemums, apricots, etc. Have fun.

Cumin is a type of fennel, which is somewhat different from anise. Cumin is a multi-purpose plant that integrates medicine, seasoning, food, and cosmetics. There are many ways to eat it, of course we will care about it, can everyone eat it? The editor will introduce to you next: the main components of cumin are protein, fat, dietary fiber, anethole, cuminone, anisaldehyde, etc. Its aroma mainly comes from aromatic substances such as anethole and anisaldehyde.