Carbon grilling is delicious because quick grilling with mechanism charcoal or charcoal can quickly make the fish skin moldy and crusty, blocking the moisture of the fish, making the grilled fish burnt on the outside and soft and juicy on the inside, although a deep fryer can do the same thing, with too much fish oil and less sweet grease. Ingredients: carp 1000 grams, 50 grams of hot mint spices, 50 grams of cooking wine, 1 slice of ginger, 2 slices of garlic, 20 grams of green onions, 20 grams of hot sauce, 10 grams of soy sauce, 10 grams of chicken essence, 3 grams of sugar, 10 grams of pepper (you can not add if you do not like). If you like spicy food, you can add dried chili knots according to your taste,

I prefer carbon yeast, which some businesses deep fry for convenience. The real stuff is coal. If you like fried food, it's fried food. Fish has a fishy odor, so when you do it, you will graft it, which can effectively remove the fishy odor, and after the fish is marinated, we start to make multi-flavored grilled fish. The difference between the different roasting methods of grilled fish is the different flavors. In a nutshell, grilled fish is first submerged in water with Usa ginger, cooking wine and sarsaparilla to make it smell good, then heated and baked. During the baking process, the fish can be brushed with oil, sprinkled with a variety of seasonings according to different tastes, and baked on both sides until brown before serving.

Clean Vegan Sekkah Salad Dressing tastes great. As soon as you open the packet, you'll be hooked. This sauce can be used not only for dry plate dishes but also for pulling fish. With it, making grilled fish is much easier. It's wonderful, the whole family can eat two meals together, grill the fish on coals, use the marinated fish for three to four hours, taste it and wait for the grill, first of all, the coals must be burned in a smokeless state. Try to heat it with your hands. There should be no open flames. Then cook the fish ten centimeters away from the fire. 15 minutes maximum. There must be no scorching. After three to four times, the fish will become slightly golden,

And the processing of the fish. Fish in grilled fish restaurants is usually marinated and then fried or boiled in the oven. Frying at home is not convenient. If you want to grill it, you can also use a homemade oven. After knowing all the steps, you can make grilled fish at home.