Thawed pork can't be put back into the freezer to freeze.

Repeated thawing of frozen meat can cause bacteria to grow 15 times faster than usual. The reason for the bacterial surge is mainly due to two major factors, one is that the bacteria in the case of frozen not completely dead, when the meat for hydrolysis of their own temperature will increase, which is conducive to the survival of the bacteria, so that the bacteria surge, rapid reproduction.

The second reason is that frozen meat will inevitably come into contact with the outside world during repeated thawing, which leads to bacterial growth, while the nutrients in the meat itself will provide the conditions for bacterial survival. Repeatedly thawed meat breeding nutrients are also decreasing, because it is easy to make bacteria, and bacteria will decompose the meat in the turnover wisdom, so that the meat itself nutrient loss.

Expanded Information:

Refrigerator correctly storing meat method

1, according to the Eating plan placement

Raw meat cooked meat should be stored separately, cooked food on the top, raw food on the bottom. If you plan to consume the meat within a few days, place it in the freezer in a cooler area of the refrigerator. If you plan to store it for a long time, put it in the freezer.

2, cut and packaged storage

For fresh meat, you can pre-divide the whole meat into appropriate amounts of small pieces, which can be divided into a food box with a lid or a double-layer (two) plastic plastic preservation bag. Serve as needed without affecting other foods, and it also improves the freezing speed of the meat to ensure good quality.

3, frozen storage is more fresh

Speed freezing is more able to maintain the original freshness of meat food and flavor, to extend the storage period. Of course, the premise is that the freezing capacity of the refrigerator is good, freezing to fast and freezing space. This can avoid the cell membrane is punctured by ice crystals, meat thawing can be maximized to maintain the taste of meat and nutrients.

People's Daily News - meat repeatedly thawed can still eat the refrigerator how to properly store meat