Clam shell 1000g pickled pepper half bowl

Pickled ginger 1 dried pepper 1 a handful

A small amount of pepper and lobster sauce

1 garlic and half onion

Light soy sauce and cooking wine.

Steps of spicy stir-frying mussel shells

Illustration of the method of spicy stir-frying mussel shells 1 1. Feed mussels in the basin for a few days first, mainly to make them spit sand. You can change water every day.

Description of the method of spicy fried mussel shell 22. Be sure to wash it several times, or there will be sand. Wash the mussel shell for later use, put the water into the pot to boil, soak the mussel shell in boiling water, pick it up when the mussel shell cracks, and drain the water.

Illustration of how to stir-fry mussels with hot sauce 33. Prepare seasoning.

Illustration of the method of spicy fried mussel shell 44. Put oil in the pan and stir fry with seasoning. Then pour in the mussel shell and stir fry. You can add a little water to soak the mussel shell. Stir-fry constantly and add cooking wine. Adding soy sauce can make it stuffy and more delicious. Finally, add onion and stir-fry twice. Because the pickled ginger and pepper are salty, there is no salt, only a little soy sauce. That's enough.

Illustration of spicy fried mussel shell method 55. Fried mussel shell