1, mussels washed with water, with a kitchen knife along the seams of the mussels one by one to cut, and then a piece of picking, and then put into the water again, with a finger to hang off the dirt, and then you can cook after washing with water again. Mussels are mainly cleaned of internal sand.

2, mussels inside the whole piece of meat can be eaten, you can even make soup with the shell, with boiling water to open the shell, the meat inside can be fried to eat, you can also eat steamed.

3, mussels are best cleaned soaked and washed, then salted for two hours. It must be cooked, otherwise the parasites and eggs are not killed, which can easily lead to disease.