Ingredients: 200 grams of pork belly, 7 peppers, onion, ginger and garlic.
Practice:
1, pork belly diced into a bowl+chopped onion, ginger and garlic+1 spoon of cooking wine +2 tablespoons of light soy sauce+1 spoon of oyster sauce, and marinate evenly 10 minute.
2. Cool the oil in a hot pan and put the minced meat. Stir-fry until the color changes slightly dry+1 spoon of bean paste+1 spoon of pepper to stir-fry red oil, and add pepper rings to stir well.
3. Add sugar, chicken essence and thirteen spices to taste before cooking, and finally pour in a little starch to cook.
Black pepper, potato and beef
Ingredients: 200g beef, potato 1 piece, half onion, garlic.
Practice:
1, salted beef: cut beef into small pieces+a little black pepper+1 spoon of cooking wine+1 spoon of light soy sauce+half a spoon of light soy sauce+1 spoon of starch, and mix well.
2, black pepper juice: add a little black pepper to the bowl +2 tablespoons soy sauce+half a spoon soy sauce+1 spoon oyster sauce+half a bowl of water and mix well.
3. Cut garlic, potatoes and onions, put beef in a hot pot and fry for 2 minutes, and leave the bottom oil in the pot and fry potatoes for 2 minutes.
4. Leave the bottom oil in the pan, stir-fry onion and garlic, pour in potatoes and beef, pour in black pepper juice, and cook until the soup is thick.
Spicy cumin beef slices
Ingredients: 200g beef, onion 1 piece, green and red pepper.
Practice:
1, onion and pepper are all cut, beef slices are put into a bowl+1 spoon of cooking wine+1 spoon of light soy sauce+a little black pepper+1 spoon of starch+1 spoon of clear water, and then+1 spoon of cooked oil is marinated.
2. Cool the oil in a hot pan, stir-fry the beef slices until they are completely discolored, and leave the bottom oil in the pan and stir-fry the minced garlic until fragrant.
3. Add 1 spoon of bean paste+1 spoon of soy sauce+1 spoon of oyster sauce+a little soy sauce to the bowl, then add beef, add green pepper and stir-fry for 2 minutes.
4. Before cooking, add half a spoonful of sugar+half a spoonful of cumin powder+1 spoonful of cumin powder, and stir well before cooking.
chilli chicken dices ［name of a Chinese dish cooked with chicken dices and chilli］
Ingredients: chicken breast 1 piece, pepper, pepper, onion, garlic, cooked sesame and dried pepper.
Marinade: cooking wine 1 spoon, soy sauce 1 spoon, salt, black pepper, corn starch 1 spoon.
Practice:
1, diced chicken breast and put it in a bowl+1 spoon of cooking wine+1 spoon of soybean soy sauce+a little black pepper+1 spoon of corn starch. Grab it and marinate it for taste.
2, seasoning: dried peppers, shallots, garlic chopped, pepper, pepper.
3. Heat the oil in the pot to 60% heat, fry the chicken until the surface is slightly burnt and the color is red and bright. Remove and drain the oil for later use.
4. Leave the bottom oil in the pan, stir-fry the seasoning evenly, stir-fry the diced chicken evenly, add the cooked sesame seeds and stir-fry evenly, and then take it out of the pan and plate it.
Pepper Chicken
Ingredients: 3 chicken legs
Cook the meat ingredients: green onion 1 segment, 2 shallots, ginger 1 block, cooking wine 1 spoon.
Seasoning: 3 millet peppers, 3 string peppers, Chili powder 1 spoon, chopped green onion 1 spoon, cooked sesame 1 spoon, soy sauce 1 spoon, oyster sauce 1 spoon, white sugar, salt, pepper oil (pepper powder
Practice:
1, the chicken leg is washed and boned, the green onion is cut into sections, and the ginger is sliced.
2, chicken leg meat cold water pot+1 spoon cooking wine+onion, ginger and shallots.
3. Boil over high fire to remove foam, turn to medium fire for 10 minute, turn off the fire and stew for another 5 minutes (poke the meat with chopsticks, and it will be cooked if it penetrates the water without bleeding).
4. Remove the chicken leg meat and stir it in ice water. It will be more crisp and tender if it is thoroughly cooled.
5. Mix a bowl of juice: add millet chili+string pepper+1 spoon of Chili powder+1 spoon of chopped green onion+1 spoon of cooked sesame seeds, and pour in hot oil (the oil burns until it smokes).
6. Add 1 spoon of light soy sauce+1 spoon of oyster sauce+1 spoon of pepper oil+a little salt, sugar, chicken essence+1 spoon of boiled chicken leg broth to the bowl and mix well.