First, the cold bean skin:

1, minced garlic, chili powder and sesame seeds with hot oil;

2. Two spoonfuls of soy sauce, one spoonful of vinegar and one spoonful of oyster sauce are stirred evenly;

3. Soak the bean skin into soft shreds, fry it in boiling water, remove it, drain it and plate it;

4. Add shredded cucumber, chopped parsley, pour in the juice and mix well.

Second, cold beans:

1, put minced garlic and millet spicy in the bowl, add three tablespoons of soy sauce, appropriate amount of salt, one spoonful of oyster sauce, one spoonful of balsamic vinegar, one spoonful of sesame oil, one spoonful of sugar and half a spoonful of chicken essence and stir well;

2. Cut the beans into long strips, wash them in water and cook them, and remove the cold water;

3. Pour in the juice and mix well.

Third, pineapple mixed with cucumber:

1, pineapple cut into small pieces, soaked in salt water for a while, cucumber peeled and cut into small pieces;

2. Drain the pineapple and cucumber and put them in the same bowl;

3, 4 tablespoons of sugar substitute, 5 tablespoons of white vinegar, mix well and marinate for 30 minutes.

Four, cold cauliflower:

1, sauce: put minced garlic, white sesame seeds and Chili powder in the bowl, pour two spoonfuls of hot oil (olive oil), pour two spoonfuls of soy sauce, two spoonfuls of aged vinegar, a little salt and a little sugar substitute and mix well.

2. Boil the cauliflower in water, remove it and put it in a bowl, drizzle with sauce and mix well.

Five, lemon boneless chicken feet:

1, chicken feet into cooking wine, onion and ginger boiled in cold water 10 minutes later, washed repeatedly with cold water to remove bones and put them into a bowl. ;

2. Put garlic and Chili noodles in the bowl, pour hot oil into white sesame seeds, add three spoonfuls of soy sauce, two spoonfuls of vinegar and one spoonful of sugar;

3, add a spoonful of oyster sauce, three spoonfuls of Sprite or cold boiled water, stir evenly and pour into the chicken feet;

4, put on lemon coriander, millet spicy, refrigerated for an hour more delicious.

Six, cold shredded onion:

1, shredded green onions, soaked in clear water 10 minutes, drained;

2. Add two spoonfuls of soy sauce, two spoonfuls of aged vinegar, two spoonfuls of sesame oil and one spoonful of oyster sauce;

3, the right amount of sugar and chicken essence, a spoonful of Chili powder topped with hot oil, mix well and eat.

Seven, cold Basha fish:

1, the Basha fish is cut into pieces and added with a spoonful of cooking wine, and boiled in a pot;

2, Chili noodles, minced garlic, millet, spicy white sesame seeds topped with hot oil, soy sauce, vinegar and stir well;

3, fish out, sprinkle with sauce coriander and mix well.

Eight, cold beans:

1, cold sauce: minced garlic, millet spicy, three spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of sesame oil, one spoonful of aged vinegar, one spoonful of chicken essence, one spoonful of white sugar and a proper amount of salt.

2. Add some salt to the water to cook the beans (be sure to cook them) and tear them in half to remove the beans.

Nine, cold Pleurotus eryngii:

1, Pleurotus eryngii is torn into strips, cooked in a pot, taken out and drained;

2. Stir-fry the water in a pot and add garlic and chopped green onion;

3. Add a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of garlic sauce and a spoonful of sugar and stir well;

Add Chili noodles, cumin powder, cumin granules, pepper powder and white sesame seeds and stir-fry for a while.