Fresh konjac 500

Accessories

5 grams of baking soda Alternative: rice flour or add sweet potato, need to be crushed a small amount

Homemade fresh konjac bean curd practice steps

1. Preparation of the raw materials freshly picked konjac a

2. Fresh konjac peeling this step to get a little cleaner to make a konjac that does not have The best thing to do is to take gloves with you when you peel the taro. Peeling time is best to bring gloves and other protective measures, because the mucus of the konjac on the hand may be allergic to, itchy.

3. Grinding because there is no equipment, I am in a hurry, with a spoon cut konjac grinder, so the effect can be, just more time-consuming. If you are in a position to do so, you can use an electric mill to get it done in minutes. The finer the pulp touch, the better the taste of konjac tofu will be more smooth.

4. can be added to the process of grinding accessories, you can add a sweet potato grinding together, made out of konjac tofu more powerful, beautiful flavor. Grinding process, 500 grams of fresh taro probably need 3000 grams of water, how to judge how much water? See if the grinding out of the konjac pulp is like a thin paste generally sticky can.

5. Wanted to boil konjac pulp poured into the pot, began to boil. This step must ensure that the konjac pulp is fully cooked, otherwise eaten will be poisoned Oh.

6. blending lye cooked konjac pulp add the right amount of baking soda, lye will make the konjac tofu become more powerful, rich flavor, but also can be detoxified.

7. Stir thoroughly Stir the konjac pulp with lye well to prevent boiling the pot.

8. Make sure the konjac paste is fully cooked and ready to be shaped. Because of the lack of containers, I had to pretend to be ......

9. return to the alkali, a side of transparent konjac tofu has been molded. But don't worry, there's still one more step to take, and that's to return it to the pot. You need to boil a large pot of water, cut the block of konjac tofu poured into the de-alkalized. This way, the konjac tofu is more powerful, and the bitterness of the lye has been removed.

Tips

After the above steps, the fresh konjac tofu is ready. When making konjac tofu, if it is crushed and grinded with a machine, the ingredients can be added to a small amount of rice and sweet potatoes to grind together, so that the konjac tofu character and flavor is better.