Pepper and salt mushrooms is my very favorite dish, not only can be eaten with rice, usually eaten as a snack is also very tasty, eaten cold is also very crispy, I'll introduce the production method, I hope to help you.

Pepper and salt mushrooms

Pepper and salt mushrooms

Main ingredient: 250 grams of flat mushrooms (pick flat mushrooms, be sure to choose fresh and hard, if it is too soft is too long, the water is not enough, so that the flat mushrooms fried out of the dry, hard, no crispy texture, can not be used).

250 grams can be fried full of a large plate.

Applications: one egg, two tablespoons of starch

The first step blanch mushrooms, the flat mushrooms torn into small dots, roughly 45-degree angle of the small dots, torn and cleaned, the pot of boiling water, the water boiled under the mushrooms, once again, you can turn it out, and rinsed with cold water for a while, drained of water.

Second step: Mix the batter, prepare a deeper bowl, beat an egg, add two spoons of cornstarch, add water, beat into a yogurt-like batter, do not have particles, add blanched mushrooms, stir until the mushrooms evenly hang good batter.

Hang the batter

The third step is to start frying, the pot of boiling oil, oil temperature 50 percent hot, close the fire, sequentially into the mushrooms hanging good paste, under the pot full of open high heat, with chopsticks back and forth a few times, to prevent sticking together, but also so that the mushrooms are heated evenly, deep-fried to a golden brown fish out of the plate.

Sprinkle with salt and pepper, and toss to coat the mushrooms.

This dish crispy can enclosure, the color of the whole yellow, very attractive, rice on the wine are very delicious.

Do this salt and pepper mushrooms I have been using flat mushrooms.

The nutritional value of flat mushrooms is very rich, consumption of flat mushrooms can absorb protein, fat, carbohydrates, reducing sugar, fiber, flat mushrooms and other nutrients. The selenium and polysaccharide contained in the flat mushroom have a strong inhibitory effect on tumor cells. Regular consumption of flat mushrooms can improve human metabolism, enhance physical fitness, and can also be used as a nutritional health product for frail patients. According to Chinese medicine, flat mushrooms are sweet and warm in nature and have the effect of chasing wind and dispersing cold, relaxing tendons and muscles, and treating hepatitis and gastritis.

Pepper and salt mushrooms

Well, try to do it, if it is delicious, remember to come to me, I am like to eat willing to do as the cook, more like to share the joy of food with you!