Water spinach, shredded pork, Luocheng pressed powder, red pepper, onion, soy sauce, salt, monosodium glutamate.
Boil the powder in exothermic water, take it out, put it in water for a while, and then dry it. Note that the length of drying time will affect the hardness and taste of fried powder. Fire, come on, stir-fry shredded pork in hot oil for a few times, change color, add water spinach and red pepper, stir-fry, add rice flour, immediately add soy sauce, stir-fry for a few times, add color powder, salt and Chili powder, stir-fry to taste, and add onion and monosodium glutamate to stir-fry for a few times when you are about to go out.