1. Choose a cool and dry place to avoid direct sunlight. It is best to avoid basking in the sun. The so-called east photo means not to be exposed at sunrise, and the west photo means not to be exposed at sunset. If you can't take care of both, western-style drying is definitely to be avoided.

2. Store raw and cooked separately. Go to the market and buy some cartons, preferably double-layer or multi-layer corrugated boxes. If the tea is purchased as a whole, you can put the original ones. If you buy the whole cake or single cake, separate the raw tea from the cooked tea and slowly put it into the box according to the year. The specific operation is that the raw tea of that year is put into a carton, and the cooked tea of that year is put into another carton. If possible, you can put 1-2 pieces of old tea, which is helpful for the aging and later transformation of tea. For example, put all the tea leaves from 2003 together, and then add 1-2 tea leaves from 2000 or earlier.

3. Go and buy some wooden or iron frames. The height of the shelf is 10 cm, and the stacking height of plates is 10 cm. Put the tea box on a wooden frame or board, and store it away from the ground and walls.

4, buy a few kilograms of charcoal, buy bamboo charcoal conditionally, and buy ordinary charcoal unconditionally. Every rainy season, take half a kilogram as a share, divide the charcoal into several shares and put them in different corners of the teahouse. After the rainy season, take out charcoal. When the weather is fine, put the charcoal in the sun, seal it, and then take it out in the rainy season next year.

5, in the wet season, it is forbidden to open the window, wait until the weather is fine, appropriate window ventilation. Try to avoid opening the window at night. On the days when it doesn't rain, every half month, in the sunny afternoon, open the window and ventilate for about half an hour. If it is summer, it is more appropriate to open the window in the morning or at night.

6. If it is an area with a particularly long rainy season every year, you can wrap the periphery of the carton with plastic wrap in the rainy season every year to isolate moisture. If you are in a dry area in the north, you can consider putting a few pots of water in the tea storage space to adjust the humidity. But pay attention to changing water to avoid stinking.