One chicken leg

One potato

Three garlic cloves

One onion

Ginger slices

Thirteen fragrances are appropriate

Appropriate amount of pepper powder

A tablespoon of salt.

Take a spoonful of soy sauce

Appropriate amount of Chili oil

Appropriate amount of chicken essence

How to roast chicken legs and potatoes?

Cut the meat from the chicken leg into pieces and slice the potatoes.

Put the drumsticks and potatoes in a pot and marinate them with other seasonings for 6 hours.

Preheat the oven at 200 degrees, and lay tin foil on the baking tray.

Spread the potatoes in a baking tray and bake in the oven for five minutes. Take them out, evenly spread a layer of chicken leg meat and brush with honey.

Bake at 200℃15min, then take out, turn the chicken leg over and brush it with honey.

Bake for another 20 minutes, take out the oven, and cut two heart-shaped carrots for decoration. All right.