Preparation materials: 200 grams of flour, 10 milliliters of oil, 10 grams of finely chopped green onions, 2 grams of pepper, 2 grams of salt

1, 200 grams of flour, 10 grams of oil, 50 milliliters of water, stirring and grasping;

2, 10 grams of finely chopped green onions;

3, cut the dough and brush with oil, put in the finely chopped green onions, 2 grams of pepper, 2 grams of salt and spread it well, and then rolled it into a roll. Brush with oil and press flat;

4, brush the bottom of the pan with oil and put the pastry, fry both sides until golden;

5, then take out and cut into pieces to serve.