In the early years, this dish was called braised meatballs, and later it was changed to sweet and sour meatballs, and now it is also called braised three fresh.
Lantian, Shaanxi is a "hometown of cooking", and the local banquets are very representative. "Nine Bowls" is a typical traditional banquet dish, and it is the earliest banquet style. Four muddy and four vegetarian dishes are added with braised meatballs, among which "steamed vegetables" are the main ones. This braised meatball is the "finale dish", and the last braised meatball means that it ends in prosperity, and "pill" is homophonic for "finish".
At the end of last century, a kind of banquet called "Thirteen Flowers" rose quietly at that time, which was called "disorderly stir-frying" by local people. The representative steamed pork, striped pork, distiller's grains and steamed crisp meat were mixed into it, and the rest were mainly fried. This last dish also evolved from the original braised meatballs into sweet and sour meatballs, which meant that life was full of flavor.
With the gradual improvement of living conditions in rural areas, chickens, ducks and fish have also entered farmers' tables, and now rural banquets are more abundant. This last dish has also been upgraded to the present braised three fresh dishes, which means "family happiness" and beauty. Of course, we still play the leading role with meatballs. Although everyone has had enough to eat and drink, this dish has not been served, which means that the banquet is not finished yet.
Nowadays, the quality of rural banquets is getting higher and higher, and various seafood such as squid and sea cucumber often appear on rural wine tables. The number of dishes is even more dazzling, and it is even more difficult to notice whether the dishes are finished when you are immersed in the big "hiss". Only when this "meatball" is served, will you know that this dish has been served, and the whole banquet will be over after eating the "meatball". I wonder if you have these exquisite things in your local area. Welcome to communicate with each other in the comment area.
"Farming in Luyuan", talk about rural affairs, talk about farmers' words and share interesting things about farmers. Welcome to pay attention, thank you!
There is a dish when eating in the countryside. After eating, everyone will leave. What is this dish? What's the point?
Having lived in the countryside for many years, I will talk about my own views. Rural weddings, funerals and happy events are accompanied by booze, in which you can eat a lot of delicious food, and you can eat more than 20 dishes back and forth, which makes people very enjoyable. As for the last course of the banquet, in fact, different places also have different attention. Egg soup is served in our hometown, while meatballs are served in relatives' home.
Rural booze has been passed down for thousands of years, mainly dishes arranged by the main family to thank relatives who come and go. In this way, all the guests will get together and the main family will be lively and happy. In the past years, what rural children look forward to most is booze, so that they can taste a variety of delicious dishes that they can't eat on weekdays. After eating them, they will always satisfy everyone.
Nowadays, the living conditions are better, and the dishes in the banquet are also upgraded. Many dishes are still difficult to taste in life, so everyone will be lively if there is any happy event. However, all good things must come to an end, and rural people usually judge whether the main family is going to drive people away according to the dishes on the table.
If egg soup, meatballs, etc. are served at the top of the banquet, it means that the banquet is coming to an end, and these dishes mean "fuck off". When farmers see this dish, they will hurry to eat and drink, eat all the dishes on the table in time, and then they will leave quickly. After all, after the farmers have finished eating, there will be a banquet below, so we can't keep the people below waiting.
At this time, rural women will also pack their unfinished meals home, which will also carry forward the virtue of thrift. Of course, different places have different pay attention to, and the last dish is also different. We still need to judge according to local customs. What do you think?
When eating a banquet in the countryside, it is similar to that in the city. Cold dishes are served first, and then hot dishes. Finally, steamed bread and cauldron dishes are served, and when the staple food is finished, they will leave. The newlyweds and their parents will see them off at the street gate, and then the seats will be empty.
In the city, there are no cauldrons. Finally, steamed bread and wreath rice, plus a pot of egg soup. Because the egg soup is the last one, it leaves after eating, so some people call it the egg soup.
With the development of rural economy, catering contracting has become a trend. Because of the relationship between time and employment, the contracted banquet also stopped cooking cauldron dishes and was replaced by egg soup. So there is also the saying of fuck off soup.
Egg soup is called "Fuck-off soup", which is a kind of joke for those who sit at the table to leave. After eating and drinking enough, it's time to fuck off, because it's egg soup, so it's called fuck off soup.
Eating in the countryside is a dish. After eating, everyone will leave. What is this dish? What's the point?
Marriage and funeral are the most important things in rural areas. As long as there are these two things, all the men, women and children in the village will basically go to help. The happy event is out of congratulations to others, and the funeral is out of memory of the deceased. Banquet is indispensable for every happy event and funeral. It is a thank-you to those who come to help, relatives and friends, and a good time to show their family strength and status. Every year in the twelfth lunar month and the first lunar month, such banquets will be the most, and this time has become the busiest time for people in the village to catch up on banquets. At the banquet, there is also a lot of talk about what dishes must be served, what dishes should be served first, and what dishes should be served later. I believe that few people have seen radish pickles, dog meat and other things at the banquet, because these things are not formal in people's eyes.
China's banquet culture has a profound tradition, and there are rules for who sits in what position, when to move chopsticks, and who to worship before toasting. Of course, the order of serving is indispensable in these old rules. When serving food, it is inevitable to pay attention to the order of "cold first, hot first, soup first, and rice later". The number of dishes with average family economy is "four cold dishes, four hot dishes, one soup and one staple food", commonly known as "eight dishes and one soup", and the family economy is "eight cold and eight hot two soups", of course.
As for the "Fujian cuisine" that people have always said, everyone will leave after eating it. In fact, there are still different opinions in different places. People in the north and south have different living habits. Northerners like to drink soup after meals, while southerners like to drink soup before meals, so the banquet is naturally this particular. In our local area, it is usually egg soup, commonly known as "fuck off soup". After drinking the soup, it means that the banquet is over. To leave the banquet, the next wave of people will start to sit at the table. In some places, it will mainly eat meatballs, which means that the food is finished and you can prepare to leave.
Banquet is very important to a family, which reflects not only the facade of the family, but also the importance attached by the family to the matter itself. If it is a funeral, there are more dishes, which shows that the children are more filial. If it is a happy event, it shows that they pay more attention to their new daughter-in-law. Otherwise, if there are fewer dishes, the villagers will also talk about it. After eating the banquet in the countryside, the host family will also arrange for some more expensive guests to be sent. The etiquette of "welcoming and sending" can never be forgotten. This is something we need to adhere to and pay attention to when dealing with people.
There is a dish when you eat in the countryside. After eating, everyone leaves. What is this dish? What's the point?
Every place has its own customs and habits. Xiaoying's hometown is from Shandong, so I'll talk about what we have for the last course there!
The last course of our banquet there is called "finishing dish", "receiving dish", also called "seeing off guests". According to our rural customs, banquets at home are usually divided into wedding banquet, full moon wine and white wine, and the "banquet dishes" of the three different types of banquets are also different.
wedding feast
In order to get married, rural people are busy, and relatives and friends can come to the wedding when they are free. Usually, they choose the day of the twelfth lunar month to hold the wedding.
Chinese culture is profound and profound. In order to get lucky and be satisfied, most people will choose the date of holding their wedding on the eighth, eighteenth and twenty-eighth day of the twelfth lunar month, which means "If you want to get rich, add eight to eight, and get rich smoothly!"
At the same time, the wedding banquet also has some attention! Just as the total number of wedding dishes must be even, it means that the bride and groom are in pairs. For example, 12 dishes represent the happiness of the sun and the moon; 16 dishes, 8 cold and 8 hot represent hair and hair; 20 dishes, 10 cold 10 hot means perfect. Also, there is a saying about the order of serving at the wedding banquet. For example, usually the first course will be served with red dates, peanuts, tremella and lotus seeds, which means that the bride and groom will have a baby early, and then a few cold dishes (appetizers) will be served, and then hot dishes and soups, especially the last course, can't be messed up. Most wedding banquets in our country end with canned fruits. As long as the guests see the canned banquet, it means that the host family is telling the guests that the banquet has been served and finished.
However, in some places, "stewed meatball soup" is regarded as the final dish. On the one hand, meatball homonym means "finished", which means to tell the guests that the food is finished. On the other hand, meatball is round, which means that the wedding reception should be complete.
Rural wedding banquet menu
1, (good fortune lasts for a long time)-fried powder
2, (* * * Woo spring dawns)-Yuanyang chicken
3. (Qun Long He Xinxi)-Boiled Shrimp
4, (covered with gold)-stir-fried bones with pineapple
5, (the bald head is old)-serve the pork belly with ginkgo.
6, (belt * * * together)-steamed belt
7, (sinking fish and falling geese are beautiful)-water fish chicken soup
8. (Charm and elegance)-Steamed cuttlefish slices
9, (Golden Waist with Prince Huai)-cashew nuts
10, (flying wing to wing)-steamed white dove
1 1, (Dragon Emperor presents colored rolls)-fried durian rolls
12, (Red robe adds happiness)-buckle meat
13, (Blessed as the East China Sea)-Steamed sea fish
14, (Emerald Full Garden)-Flower Mushroom Xiaotanglai
15, (magpies bring good news)-Meiji sparrows
16, (always happy and United)-Babao rice
17, (a hundred years of harmony)-Lianzi Lily, sugar water
18, (Ruiguo Chengxiang)-Fruit
19, (Happy)-Happy Candy
20, (even the birth of your son)-peanuts, melon seeds
red?egg?party
In our country, full moon wine is generally divided into 16 dishes, that is, 8 hot and 8 cold. The first course of full moon wine in our place is boiled eggs dyed red, usually with 15~20 pieces on a table. The last course is mostly tomato and egg soup, which is also called "fuck off soup" at rural banquets. As soon as this course is served, the guests will understand that the food has been served and it is time to withdraw!
However, there are still some taboos on our rural full moon wine. For example, we should not say that there are unlucky words such as "death" and "short life" at the banquet. We don't have to go outside to welcome guests. It is best not to have pregnant women, people who are happy or have funerals, etc.
Full moon wine menu
Cold dishes: white wine, beer, red wine, juice, coke.
Tofu with Toona sinensis preserved eggs: multicolor nutrition
Cold Flammulina velutipes: Fresh and delicious
Braised pork belly with red oil: It tastes good.
Songhua Chicken Roll: Special Delicious
Cold spiced beef: it tastes good.
Salted prawns: delicious and attractive
Spicy shredded chicken: fragrant and fragrant.
Mix three silk: colorful
Hot dishes:
Braised beef tendon: soft and smooth.
Wine-flavored salt and pepper elbow: crispy and salty.
Stewed mushrooms with chicken: rich in nutrition
Vinegar ribs: the taste is slightly better
Braised chicken pieces: the flavor is fresh and juicy.
Roast duck cake roll: Beijing flavor
Carp with scallion oil: tender and delicate.
Sweet and sour carp: sweet and sour.
Braised prawns: delicious and attractive
Tofu pudding fish: glamorous and extreme
Golden sea crab: delicious meat
Pepper fish: nutritious and hot and sour
Creamy mandarin fish: like jade fragrance
Birthday face: bless the full moon.
Baishijiu
White events are relative to happy events, and the number of banquet dishes is odd, usually 1 1 or 13 dishes. Someone in the host family died, and the guests came to attend the funeral. They usually didn't care what the banquet would be like.
However, the last course in our country's white banquet is usually steamed bread with big meat. Asking the reason of the elderly at home probably means that the guests come to attend the funeral, and they are heartbroken and tired, and their physical strength is very high. The host family finally serves steamed bread and big meat to express their gratitude, and secondly, to let the guests eat enough before returning! Therefore, as long as you see big meat steamed bread at the white banquet, everyone will leave the wine table one after another!
White banquet dishes:
So-and-so adults drive cranes west,
Xianyou still has to eat.
Offer a dish for you to taste,
How about eating and drinking?
Offer a plate of chestnut chicken,
Heaven is also auspicious.
Another bowl of braised pork,
Enjoy the prosperous days.
Serve a plate of camphor tea duck,
You can spend as many coins as you like.
Another pot of barbecued hairtail,
I have plenty of days with me.
Fruits and dried fruits are all put together,
Banana, apple and pear;
Walnuts, peanuts, big red dates,
Let you eat your fill at a time.
Bless our days,
There is more money at home.
Successful career, harmonious family,
Re-serve dishes on New Year's Day.
The last dish of our local banquet in the past was pig intestine, which indicates that relatives and friends will be long. Now it is changed to fish, which indicates that there is more than one year.
The last bowl of egg soup, as the saying goes, leaves the soup, and the rude words fuck off the soup.
In every rural area, there are basically some customs and habits. When catering, there is a so-called "Fujian cuisine" custom. Of course, according to different regions, the "Fujian cuisine" served is different. Today, I will tell you what our Fujian cuisine is.
First of all, our banquet here is basically 22 dishes, including 8 cold dishes, 12 hot dishes and 2 hot dishes. The order of serving is: first, serve 8 cold dishes, that is, 4 vegetarian dishes for 4 meats, and then slowly serve the hot dishes 20 minutes after the cold dishes are served.
When six hot dishes are served, chicken soup will be served first, and then after six hot dishes are served, the last hot dish will be served, usually lotus seed soup, which is the so-called Fujian dish. As soon as this hot dish is served, everyone will know that there are no other dishes below.
At this time, no matter whether you are full or not at the banquet, you won't serve food for you alone. If you are really not full, you can go to the chef's kitchen where you can eat casually.
However, few people usually do this. If you really go to the kitchen to eat again, you will lose face to the host family. This means that the banquet you hosted at the host family today is not good, and people can't even eat enough. Isn't this a slap in the face? So few guests go to the host family to eat a little after the banquet.
There are also banquets in rural areas now, which are basically contracted to chefs who do wedding banquets. The budget of each banquet is mostly good, and the materials and weight used are mostly fixed, so there is not much left.
As far as I know, this dish should be called meatballs. Just tell everyone that the food is finished and the banquet is over. When this dish comes up, everyone knows that the banquet is over and it's time to break up.
In my family, if the general banquet is served with fruit platters, all the classics will be served.
If there is no fruit platter, the last dish is rape.
Some end up with snacks (steamed buns). Not necessarily.