Method for making ham moon cake
material
Material of the crust: moon cake syrup125g, low flour150g, 3g of water and 37g of peanut oil.
60g of chilled meat (see the recipe of chilled meat on chicken cake), Fenjiu 1 bottle cap, 50g of melon seeds, 50g of almonds, 50g of walnuts, 55g of pine nuts, 20g of white sesame seeds, 20g of scallops, 50g of Jinhua ham, and/or/4 teaspoons of salt in soy sauce/kloc-0. Spiced powder 1/4 teaspoon, cooked peanut oil12.5g, 2 pieces of sugar oranges1-,40g of clear water (I changed it to steamed scallops and ham), and cooked glutinous rice flour100g.
working methods
1. Preparation of stuffing: marinate frozen meat at least one day in advance, steam and shred ham, steam and shred scallops with water, then fry them in a pot, bake and fry five kernels respectively, cut the sugar orange with scissors to remove the core, mix the above materials with seasoning, oil and water, and finally add cooked glutinous rice flour and stir into balls. After standing for 40 minutes, divide into 12 equal parts, 50 each.
2. Making the crust: Mix the syrup, oil and drowning evenly, then add the low-gluten flour and knead it into a uniform dough. After kneading the skin, let it stand for 3 to 4 hours. Some students don't understand why they are standing on the earth's crust. Simply answer: the role of standing is to prevent the earth's crust from touching hands. After standing, divide the skin into equal parts. I have 20 grams of each crust here.
Mooncake making:
1. When the materials are ready, you can start packing. The first step is to divide the stuffing and skin into equal parts.
2. Take a piece of skin, press it into a circle, and put the stuffing on it.
3. Push the dough slowly by hand, so that the dough is evenly wrapped and invaginated.
4. Don't worry, push slowly and bit by bit until the outer skin is completely wrapped and invaginated. Be careful not to leak the stuffing as much as possible, and fill it if it leaks.
5. Put the wrapped cake embryo into the moon cake mold and carefully flatten the bottom.
6. Spread tin foil on the baking tray and press the moon cakes on the baking tray with a mold. Keep a certain distance between the cakes.
7. Preheat the oven, spray water on the moon cake at the same time, and bake in the oven at 2 10℃ until the cake slightly discolors. This process takes about 10 minutes.
8. Take out the moon cake liquid and put it back in the oven to continue baking for about ten minutes. Bake until the surface is apricot.