Generally speaking, when we package jiaozi, there will be more jiaozi and less skin, and jiaozi will not be left in jiaozi. However, there are always exceptions. Occasionally, when there are many dumpling skins, the handling of dumpling skins is very simple. There are many solutions, all of which are good. For example, a few relatively simple ones.

Steam the dumpling skin directly in the pot, so that a solid cake will come out, which is very chewy and can be rolled with some steamed dishes. You can also get all the dumpling skins together, then roll out a solid cake, cut it several times with a knife, divide it into several pieces, or use it to roll vegetables.

Make noodles, mix them together, roll them into a big dough, and then cut them with a knife. It is also a very good way to make it look like the kind of dough sold in the market and eat the leaves below.

Made into noodles, although a little hard, but can be cooked for a while, it is still delicious. This kind of face is rare. After all, it is left over from jiaozi, which can be used as hot pot noodles, that is, when eating hot pot.

If you are willing to bother, you can continue to toss and turn, make it thinner, add some other things, and then make wonton. But this mess is easy to stick together, although it tastes good.