1. buy good frozen scallops do not thaw, prepare a new steel wire cleaning ball, put the scallops into the sink, open the water cage head, drench the fish once in water, with a cleaning ball to scrape the fish scales, scallops on the surface of the silver fish scales will soon be dealt with, if it is a fresh scallops do not have to remove. Then use kitchen scissors to cut off the head and tail, cut a part of the fish belly along the middle line until you can get rid of the viscera clean place, use your hands to tear off the viscera and the black membrane inside the abdomen

2. Scallop clean and clean, cut into suitable small sections, drain the water or wipe dry the surface of the fish with kitchen paper

3. Frying pan injected with a small amount of oil, the fish pieces in batches to fry to the surface of the golden brown

4 Pan-fried fish, you can load the plastic box into the refrigerator to freeze, eat when you take out the right amount

5. Pan-fried fish into the stew pot, put star anise, peppercorns, scallions, ginger, soy sauce, vinegar and salt

6. Pour in the right amount of water, placed on the fire, medium heat to boil and then turn to a slight fire continue to simmer for about 25 minutes can be stewed, and stewed, and then continue to simmer for about 1 hour to make it taste can be!