This tea in the brewing time to pay attention to what points, in order to have a better drinking experience, so now the brewing method is as follows to share:

1, prepared with: 180ML white porcelain cover bowl 1, fairway cup 1, tasting tea cup 1, tea filter, follow the bubble of each 1, electronic scales, as well as the tea ceremony of the six gentlemen, etc. (White porcelain cover bowl is inclusive of any type of tea can be used for brewing, while the fairway cup and tasting tea cup not only look fresh, but also help to appreciate the color of the tea. (White porcelain gaiwan is very inclusive, can be used for any tea brewing, and white porcelain fairway cup and tasting cup not only look refreshing, more conducive to appreciate the color of the tea soup.)

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2. Preparing for Tea: Prying 7 Grams of Dried Tea with a Tea Needle

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3, appreciate the tea: the cake is rounded, the stripes are plump and strong, the golden hairs are hidden, and the aroma is fresh

4, brewing

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Water Temperature: 95-98 ℃

①Warm Cup: Use hot water to cover the bowl, tea cups, fairway cups run wash again, to play a role in cleaning and improve the temperature of the cup. At the same time to ensure that the aroma and taste of tea;

② wash tea: pry good 7 grams of tea samples into the cover bowl, injected into the boiling water, that is, that is, out of the tea, wash the tea for 1 time.

③ brewing: 1-5 bubbles, the water temperature is 95 ℃, high Yang rotating water injection, that is, in and out;

6-8 bubbles, the water temperature is 96 ℃, low-punch ring ring water injection, each bubble bored 15S after the soup;

9-12 bubbles, the water temperature is 98 ℃, low-punch fixed-point water injection, each bubble bored 20-30S after the soup;

13 bubbles start, the water temperature is 98 ℃. Low-pressure fixed-point water injection, can be smothered 30-40S after the soup, 15 bubbles, smothering time in order to increase 10 seconds. Such as 15 bubbles, smothered 40S out of soup, then 16 bubbles smothered 50S out of soup, after a few bubbles and so on, reasonable brewing plus the end of the water, this 2016 China Tea Dry Warehouse Brown Ancient Tree Puerh Sheng Cha Cake can be as high as 18 bubbles above the degree of resistance.

Note:

①Water temperature should be kept at no less than 95 ℃, and the water temperature should be increased later;

②Be sure to warm the cup before brewing the tea;

③Water injection along the rim of the bowl, to ensure that the texture of the tea soup, the aroma of the harmonization of the tea;

④Based on the selection of the bowl or the capacity of the Purple Sand Pot and personal taste preferences to decide the amount of tea.