The medicinal value of lemon peel - the side effects of lemon peel

Because one of the functions of lemon peel is to appetize and strengthen the spleen, but it will be reversed in extreme cases. Excessive consumption will cause gastric acid secretion and cause excessive gastric acid secretion. Can suppress appetite. Secondly, eating too much lemon peel can also cause toothache and toothache. Below is the knowledge about the medicinal value of lemon peel that I have brought to you. Welcome to read.

Medicinal value of lemon peel

1. Functions and indications

Removing stagnation, strengthening the stomach and relieving pain. Treats stagnation, abdominal pain, and inability to eat. Promotes qi, eliminates phlegm, and strengthens the stomach. Soothes the stomach; relieves pain. Mainly used for stagnation of spleen and stomach; epigastric distension and pain; diuretic, anti-inflammatory, antihistamine, appetite-increasing, stimulating effect.

2. What diseases is it used for?

It is used for indigestion, loss of appetite and other diseases. The spleen and stomach are weak, noisy and full, epigastric blockage and pain, and difficulty in digesting food.

3. Usage and dosage

Oral administration: decoction, 3 to 5 qian (9-15g). Medicinal Value of Lemon Peel_ Side Effects of Lemon Peel Side Effects of Lemon Peel

1. Side Effects

Because one of the functions of lemon peel is to appetize and strengthen the spleen, but it will be reversed if consumed in excess. It will cause excessive gastric acid secretion and suppress appetite. Secondly, eating too much lemon peel can also cause toothache and toothache.

2. Contraindications for people

It should not be used by patients with stomach or duodenal ulcers or hyperacidity.

3. Dietary taboos

3.1 Do not eat it with vinegar.

They have high acidity, so it is not advisable to drink too much on an empty stomach at the same time, otherwise it will easily hurt your stomach.

3.2 Cannot be consumed with milk.

Because the fruit acid in lemon will coagulate the protein in milk, affecting digestion and absorption, which is not good for health.

3.3 Cannot be eaten with carrots.

Because carrots contain ascorbic acid enzyme, eating the two together will destroy the vitamin C in lemons.

3.4 Cannot be eaten with shrimps.

Folklore says that eating "lemon shrimp", a famous dish in Thai cuisine, will cause poisoning because the vitamin C in the lemon will convert the metal in the shrimp - pentavalent arsenic into toxic trivalent arsenic. Arsenic is the "arsenic" that we see in Chinese costume dramas and is often used to poison people. Medical records and attached prescriptions of lemon peel

1. Prescription - Piwei Pills

1.1 Composition

Atractylodes macrocephala (fried) 1 tael, cardamom 5 qian, barley (fried) 1 tael, hawthorn 8 qian, lentils 1 tael, woody root 3 qian, Citrus aurantium husk (fried) 1 tael, toochee root 5 qian, orange peel 1 tael, malt (fried) 6 qian, Poria cocos 1 tael, yam 6 qian, Amomum villosum 5 qian, Pinellia quense 5 qian, lemon 1 tael, (the above 15 flavors, a total of 18 taels and 4 qian. The decoction is mixed with 3 qian soda, and mint ice 5 fen). It has the function of harmonizing the spleen and stomach and aiding digestion.

1.2 Usage and Dosage

Take 2 qian per serving with warm water, twice a day.

1.3 Preparation method

The upper part is fine powder, and the paste is mixed into water pills. For every 16 taels, use 4 taels of fine talc powder to make a coating.

2. Attached recipe

Fruity tea with a bit of sour flavor, lemon peel, 1/2 spoon of cinnamon (Ceylon), 1/4 root of Roselle, 1/2 spoon of rose hips 1/2 spoon. Medicinal value of lemon peel_side effects of lemon peel

3. Book records

Source: "Guangxi Traditional Chinese Medicine"

Source: Rutaceae plant Peel of lemon or lemon. The fruits are picked when ripe, peeled off and dried in the sun.

Characteristics: Dry and mature exocarp, cut into spiral shapes of 2 to 3 cm, sometimes in the form of ribbons and irregular sheets, 1.5 to 2.5 mm thick.

The outer surface is yellow or brown with numerous small dimples; the inner surface is light yellow or even off-white, often with linear veins. Easy to break, the cross section is granular.

Character identification: The exocarp is spiral-shaped, 2-3cm long, sometimes in the shape of belts and irregular sheets, 1.5-2.5mm thick. The outer surface is yellow to brown, with many concave oil spots; the inner surface is light yellow to off-white, often with linear veins. Easy to break, the cross section is granular. The smell is fragrant and the taste is slightly bitter. ;