1. Enhance immunity: Ginseng flower contains many components beneficial to health, such as ginsenoside, which can improve the body's immunity, resist fatigue and resist oxidation.
2. Eliminating phlegm and relieving cough: Ginseng flower has the function of moistening lung and relieving cough, and can be used for symptoms such as lung disease, cough and asthma.
3. Anti-inflammatory and analgesic: There are some beneficial ingredients in ginseng flower, which can inhibit inflammatory reaction and relieve pain.
4. Regulating heart function: Ginseng flower contains many beneficial components, which can also promote blood flow and lower blood pressure, which is beneficial to the prevention and treatment of cardiovascular and cerebrovascular diseases.
Taboo:
1. Do not eat when you have a cold and fever.
2. Pregnant women, lactating women, children and the elderly should eat carefully.
3. People suffering from diseases such as hypertension, chronic liver disease and gastrointestinal dysfunction should avoid excessive consumption.