condiments
Lentinus edodes 100g vermicelli 50g auricularia auricula 10.
condiments
Sesame oil 1 spoon salt, vinegar, fresh soy sauce, 5 drops of chicken essence, sugar and half a spoon of cooked white sesame seeds.
1. Make juice with vinegar, soy sauce, chicken essence, salt and sugar.
Wash mushrooms
Step 3: Try it.
fish
slice up
6. cooked vermicelli
7. Cooked auricularia auricula
8. Put the three ingredients together
9. Pour the juice
10. A few drops of sesame oil
1 1. Sprinkle with white sesame seeds
12. Stir well.
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