Eggplant

3pcs

Supplementary Ingredients

Salad Oil

2 tsp

Salt

2 tsp

Monosodium glutamate

0.5 tsp

Soy Sauce

Suitable

Chinese Garlic

Suitable

Steps

1. Prepare three eggplants, remove the head and wash them separately. Chop the garlic into minced form. Spare fine salt and soy sauce!

2. Cut the eggplant into strips and soak in water for 15-20 minutes. Should be for the eggplant is somewhat slightly poisonous (my mother said ......) soaked and put into a bowl to shape.

3. Prepare a small bowl, add sesame oil, soy sauce, monosodium glutamate and salt all together (it is best to melt them)

4. And then the above prepared ingredients fully and evenly drizzled over the top, and sprinkle with prepared minced garlic. Put into the rice cooker, steam for ten minutes and then enjoy.