1. Wash the pig's small intestine (you can put some baking soda to make it cleaner when washing), then add pig's blood and appropriate amount of water, and add onion, ginger, garlic, salt, soy sauce, pepper powder and chicken essence according to the blood-water ratio of 1: 1.
2, an important step: small intestine with thread (double rope around a circle), as shown in the figure.
3. Then start to tie it twice.
4. Start tightening.
5. Pour the blood into the intestine with a funnel.
6. Tighten the other end in the same way as shown in the figure.
7. Put the bloody sausage in the pot and cook it.
8. Finally, you can cut it and serve it on a plate.