Main Ingredients

Self-raising Flour 750g

Leek 500g

Eggs 4pcs

Seasoning

Salt

Moderate

Chicken Powder

Moderate

Maintainer's Wine

Moderate

Soya Sauce

Moderate

Mixed oil

Amount

Five-spice powder

Amount

Sesame oil

Amount

Pork and leek dumplings practice

1. Materials: minced pork 300g leeks 500g Eggs 4

2. Self-raising flour with 30 degrees of water to first reconcile to form flocs. Then kneaded into a ball, let it rest for almost 2 hours until the honeycomb stop.

3. Add chopped green onion, ginger, soy sauce, cooking wine, chicken powder and five-spice powder to the minced meat and mix well.

4. Chop the leeks, scramble the eggs and put them into the container with the minced meat.

5. Drizzle with sesame oil and stir well, add salt to taste and stir into the filling.

6. Knead the dough well, roll it into a stick shape and cut it into dosage.

7. Press the dosage, roll out the dough into a skin, put on the seasoned filling, and open the package.

8. Bread it quickly

9. Put it into the steamer, steam it for 15 minutes, turn off the heat and simmer it for another 5 minutes, then take it out of the steamer and put it on a plate.

10. get some chili oil and balsamic vinegar

11. eat