The heating form of light wave is completely different from that of microwave. For this reason, it does not require any "barbecue grill", "beacon wheel" and chassis. Light wave has reflection tubes on several sides. So even without a turntable, it will be heated evenly. ?

Grilled chicken wings: First, process the chicken wings. Use a meat hammer to hammer the washed chicken wings to loosen the meat fibers. Then use a toothpick (made of bamboo) to prick the skin of the chicken wings, add seasonings and marinate (30-50 minutes), dry the juice and let it dry for a while, in order to make the chicken skin slightly dry, which is conducive to cooking. Apply sesame oil to the surface of chicken wings. Put the chicken wings that have been rubbed with sesame oil into a container and bake them in a light wave oven (turn one side every 6 minutes). They will be baked in 12 minutes

Pizza Hut grilled chicken wings?

Rinse the chicken wings, then use clean toilet paper to absorb the surface moisture and set aside. ?

1. Mix the seasoning: appropriate amount of soy sauce, sugar, salt, monosodium glutamate and chili oil and mix thoroughly?

2. Cut a knife in the middle of the chicken wings, pour in the seasoning and sprinkle with garlic At the end, cover with plastic wrap and refrigerate for 20 minutes to allow the seasoning to take in the flavor?

3. Take out the chicken wings, apply oil, and bake in the microwave (bake on low heat for about ten minutes, please follow Microwave oven with different heat options) In this way, you can make chicken wings that are comparable to Pizza Hut, so delicious! And the chicken wings you buy yourself are so cheap. If you have an oven, you can also make a pizza. Gee, it’s much more economical than eating in the store

Tasty grilled chicken wings?

Ingredients: ?

6 chicken wings?

Seasoning: 1 tsp salt, 2 tbsp brown sugar, 1 tbsp minced garlic, 2 tbsp honey, 1 tbsp soy sauce, 2 tbsp cooking wine , 3 tablespoons Korean chili powder?

Method:?

1. Pick out the ribs from one end of the chicken wings and cut them open, and gently scrape them with a knife until the meat and bones are separated. Add seasonings, mix well, seal, refrigerate and marinate for 12 hours. ?

2. Place the chicken wings on the grill, place them on a baking sheet covered with tin foil, and bake in the oven at 400F/200C for 30 minutes. Brush the remaining marinade on the surface of the chicken wings every 10 minutes.

Note: ?

1. Separating meat and bones is a laborious task, mainly because the tendons at both ends have to be cut, and the meat in the middle is easy to separate. ?

2?The chicken wings will become shorter after the bones and meat are separated, and they will be baked into a square shape. If you score the surface a few times before marinating, it will be more delicious. ?

3. Do not use Chinese chili oil and chili powder. They are not red in color and are too spicy.

Another one: Grilled chicken wings with honey sauce?

Method:?

1. Wash the chicken wings, drain the water and put them in a container In it, put some salt, sugar, dark soy sauce (a little bit, for coloring), put some BBQ sauce you can buy in the supermarket (the kind that is similar to tomato sauce), and marinate for 10 minutes. ?

2. Turn the oven to 6 and preheat for 1 minute.

3. Place the chicken wings evenly on the test plate. ?

4. Bake for 30 minutes (my chicken wings are relatively small so I bake them for 25 minutes. Generally, the size bought in the supermarket should take about 28 minutes. Do not exceed 30 minutes. ?

5. When the time is up, squeeze the honey into a small bowl, use a small brush to brush it onto the chicken wings, then adjust to 7 or 8, continue to bake for 3 minutes, take it out and put it on a plate. /p>