Bean paste flour cake

Raw material dough: 100g of egg, 100g of water, 3g of yeast, 310g of flour

Crisp: 50g of flour, 35g of cooking oil;

Filling: 320g of bean paste filling;

Decorations: Cooked white sesame seeds;

Recipe making process:

This recipe is made by the following methods Step 1: Take a small pot, put water, two eggs, and then pour in yeast, yeast with ordinary yeast, the portion is one percent of the amount of flour;

Step 2: Put the liquid in the small pot and the yeast and stir evenly one, and then pour in the flour;

Step 3: Knead the liquid and the flour into a smooth and soft dough, because of the eggs, the dough is yellowish in color, and kneaded. After rounding, put it in a small bowl, cover it and let it ferment for about 1.5 hours.

Step 5: Ferment the dough until it doubles to 2.5 times its original size. The dough is bulging and elastic, and won't shrink when touched lightly, and it won't shrink or collapse when poked with a finger.

Step 6: Put the fermented dough onto a kneading mat, sprinkle with dry flour, and knead it again.

Step 7: Roll out the dough into a sheet, and then press it into a ball. Step 7: Roll out the kneaded dough into a large, thin sheet;

Step 8: Place the cooled shortening on top of the pastry and spread it evenly over the surface of the pastry, leaving about 1 CM of space all around without the shortening;

Step 9: Roll up the pastry from one side to the other, and roll the pastry into one long roll;

Step 10: Cut the pastry into small, even pieces, and then cut 10 pieces into the pastry.

Step 11: cut the dosage of the two ends of the pinch received at the bottom, smooth side up;

Step 12: take a small dosage of dough, with a rolling pin rolled into a round cake, smooth side down, take a prepared bean paste filling ball in the center; I'm here to fill the ball of bean paste each 32g, you can buy bean paste filling pinched into a ball, or homemade bean paste filling, as long as you can pinch into a ball on it;

Step 13: Lift the pastry with your hands, wrap it around the bean paste balls and close the mouth. After preheating the electric cake pan, put the bean paste cake embryo into the electric cake pan, put a little cooked white sesame seeds on the surface decoration, the upper and lower plate heating, cooking for 5 minutes;

Step 17: 5 minutes later, open the electric cake pan, the fragrant bean paste flour cake is ready.