1. Prepare the ingredients, the noodles are bought ready

2. Buy the noodles and put on the cage drawer to steam for 10 minutes

3. Garlic and parsley chopped, sheep blood cut into long strips

4. Sheep blood blanched in a pot of boiling water for 2 minutes

5. p>6. put all the ingredients

7. hot soup poured into the bowl

8. into the oil splash hot pepper

9. into the persimmon vinegar

10. into the appropriate amount of sesame oil, mix well and then can be eaten

Tips

buy back to the noodles are softer, over the water, it will be broken all the time, so I chose to use the pot to steam