1. Prepare ingredients. Silver carp 1500g, pickled cabbage, ginger, onion, garlic, celery and watercress.

2. Add salt, starch, cooking wine and egg white to the fish and mix well.

3. Soak sauerkraut and cut off pickled peppers. Ginger and garlic are cut into pieces and minced respectively.

4. Cut celery and shallots into long sections.

5. sit on the oil and stir-fry the kimchi when the oil is cooked.

6. Then add watercress and stir-fry the red oil.

7. Stir-fry the fish head first, then add a bowl of water.

8. When the water boils, add the fish chops and garlic slices.

9. Then enter the celery section.

10. Wait for the water to boil again, and finally add the fish slices and cook for about 3 minutes.

1 1. Turn off the fire, add the onion, chicken essence and a little salt.

12. Put it in a pot and sprinkle with dried peppers and minced ginger and garlic. Take another pot, burn a proper amount of rapeseed oil and pour it in.

13. Finally, sprinkle celery leaves on the surface.