Soak the ribs in water for half an hour, wash them and put them in a big bowl. Then add 1 spoon of starch, 2 tablespoons of cooking wine, half a spoonful of salt, salt and pepper powder and cumin powder, put them into ginger slices, grab them evenly and marinate for 2 hours. Then, put the marinated ribs into the frying basket of the air fryer, fry them in the air fryer for 200 degrees 15 minutes, and then take them out and serve them on a plate.

Crispy fried sparerib is a traditional dish in Zhejiang Province, which belongs to Zhejiang cuisine. It belongs to frying in the production process. This dish is crispy, hot and sour, and rich in protein.