Waterproof stew pot recipes have the original cup of stewed papaya, stewed bitter gourd cup, and so on.

One, the original cup stewed papaya

Material preparation: papaya, rock sugar, snow ear, red dates, cinnamon, hot water and so on.

1, the papaya washed, cut the top as a lid, the remaining part of the digging to remove the core, and then up part of the melon meat, papaya cup spare.

2, jujubes, cinnamon were softened with water; snow fungus soaked hair repaired, torn into thin dots.

3, all the materials with the papaya cup, cover the papaya cover, the whole into the soup pot, the water with a slow fire stew for 30 minutes, that is complete.

Two, stewed bitter gourd cup

Materials prepared: soy sauce paste, white pepper, stranded meat, garlic, bitter gourd, seasoning electric pot.

1, the bitter melon washed and cleaned and cut into 4 small sections and scoop out the seeds.

2, garlic minced into the meat and add seasoning mix.

3. Stuff the meat into the bitter gourd and cut it flush.

4, after the plate into the electric pot steam about 6 ~ 8 minutes can be served.