Grapefruit can be said to be very delicious.

Grapefruit is called grapefruit because it is very small, and it has a red heart inside. It tastes very sweet. Not only can grapefruit be eaten raw, but it can also be squeezed into juice. The juice tastes very good, and we can cut it into slices and make dried fruit and put it in the sun. Eat in the sun.

Introduction to Grapefruit

Grapefruit is a citrus plant of the Rutaceae family, a small tree with slightly drooping, hairless branches. The leaf shape and texture are similar to pomelo leaves, but generally smaller, and the wing leaves are narrower and shorter. The midribs of the wing leaves of young leaves are covered with short fine hairs. Racemes, sparse or single flowers axillary; calyx glabrous; petals slightly smaller than pomelo flowers.

The fruit is oblate to spherical, smaller than pomelo, with thinner skin, plump and cottony core, light yellowish white or pink flesh, tender, juicy, refreshing, slightly aromatic, off-flavor. Sour, some varieties have both bitter and numbing taste; few or no seeds, many embryos. The fruiting period is from October to November. Wild grapefruit is native to Central America. It was first discovered in Barbados, South America, around 1750, and was introduced to the United States in 1880.

Introduced to China around 1940. It has been introduced and cultivated in Taiwan, Guangdong, Fujian, Zhejiang, Jiangxi, Hunan, Sichuan, Chongqing, Guangxi, Hainan and Yunnan. It has strong ecological adaptability, suitable for both dry desert sand soil and humid subtropical climate, and is resistant to cold and barrenness.