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What soup to drink in summer, of course, is winter melon soup, which can reduce heat and reduce fire.
material

Wax gourd, chopped green onion, ginger rice, salt

method of work

1. Wash and slice wax gourd for later use.

2. Boil ginger rice and chopped green onion in cold water, add wax gourd slices, boil over high heat, and simmer for 2 minutes.

3. Add salt, sprinkle with chopped green onion, and serve.