The common practice steps of red snail are as follows:

Material preparation: red snail 1000g, Jiang Mo 5g, salt 5g, vinegar 15g, etc.

1, the red snail is washed and put into a pot, and cold water and salt are added. Bring the fire to a boil, and turn to medium heat for 3 minutes.

2, boiling bubble without pulling, this is protein.

Ginger cut Jiang Mo with the back of a knife.

4, add vinegar to adjust, which is Jiang Mo juice.

5. After the red snail is cooked, put it directly on the plate, turn it around with chopsticks and dip it in Jiang Mo juice.