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How to make crispy chicken with rice?

Light oil chicken 1 (about 800 grams), 75 grams of caramelized sugar, zhejiang vinegar 3 grams, 5 grams of yellow wine, 100 grams of water diamond powder, 750 grams of raw oil (50 grams of actual consumption), pepper, hot and sour sauce 20 grams each,

Crispy chicken mixed rice practice steps

1.? Marinate in marinade (refrigerated) one night in advance for better flavor, the marinade can be ordinary or secret!

2. Eggs, monosodium glutamate (MSG), chicken powder and flour. Water evenly stirred into a paste

3.? Marinated chicken breast placed in the paste, completely covered

4.? Place in a frying pan and deep fry to a golden brown color

5.? This will be the first time out of the pot, and then cut small pieces, again into the fried meat for golden brown can be out of the pot

6.? Then cut pieces to plate.