1. cut the beef into 2 cm sized pieces, and then put into the water to soak for 1 hour, in the middle of the water change once.

2. Cold water in a pot, put the beef in the pot blanching, and then put out standby.

3. Pour the appropriate amount of oil into the pot, when the oil is hot, the onion, ginger, anise, pepper, cinnamon, dried chili pepper into the pot to stir-fry the flavor.

4. Put the beef into the pot and stir fry evenly, put the rock sugar into the pot and stir fry until melted, put 2 spoons of soy sauce into the pot, 1 spoon of old soy sauce and stir fry to the color, pour the pot into the amount of hot water, the water should be no more than the beef, the hawthorn into the pot, and then put 2 spoons of salt to taste, the meat in the pot with the soup into the pressure cooker, pressure for 15 minutes.

5. After pressing, there is more soup in the pot. At this point, you can pour the meat and soup in the pressure cooker into the frying pan together, turn on the heat to close down the soup, the soup is well closed, can be served out of the open.

If the pressure cooker has a juice function, you can directly use the pressure cooker juice.

Two, curry beef practice

1. brisket wash, cut blocks, cold water blanching pot, skimming the floating end of the fish out of the spare.

2. pan oil hot, put the onion sautéed, under the potato blocks, carrot blocks and beef stir fry for five minutes.

3. Pour water into the pot, cover with a lid and cook until the beef is tender, then add the curry pieces and mix well. (You can add a small amount of chocolate or coffee powder, which is the secret to make the curry more delicious)

4. Pour two spoons of curry over the hot rice, and you can eat three bowls of rice in one meal.

Three, scallion beef practice

1. first sliced beef, with cooking wine, salt, sugar, black pepper, starch, mix well, marinate for an hour;

2. heating frying pan, put onion, ginger, garlic, red chili, sautéed fragrant, then put the beef into the pan sautéed, add soy sauce coloring, sautéed;

3. beef sautéed add green pepper, green pepper, and then add salt, continue to stir-fry. Then add salt, continue to stir-fry, add the right amount of chicken seasoning before leaving the pan, garnish with green onions, with the multiplication of the plate, perfect~