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Cut the drained strawberries into strawberry blocks with uniform size for later use.

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Spread the cut strawberry pieces flat on the freezing plate, and don't pile them together, so as not to damage the strawberries due to heat.

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Put the strawberry blocks in the freezer into the cold storage at MINUS 40 degrees for 24 hours.

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After freezing for 24 hours, take the frozen strawberry blocks out of the cold storage and put them into a vacuum freeze dryer to dry the frozen wet residue on the strawberry blocks.

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six

Take out the dried strawberries, freeze-dry, and freeze-dry the strawberries.

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