The effect of osmanthus wine: the wine is sweet and mellow, and it has the function of appetizing and waking up, strengthening the spleen and replenishing the deficiency. It is especially suitable for ladies to drink.

One, the name of the dish

Osmanthus wine

Second, the ingredients

Main ingredients: 500 grams of fresh osmanthus, 35 degrees of rice wine 2000 grams. Accessories: 50 grams of osmanthus meat, 10 grams of white ginseng, 100 grams of red dates, 200 grams of sugar.

Three, steps

1. will be placed in a ventilated cool air-dried overnight, and then each catty of osmanthus add four two sugar (powdered rock sugar is best) mix well, into the wine percussion (container) in the fermentation of two or three days.

2. Fermented osmanthus, add fifty grams of osmanthus meat and ten grams of white ginseng, one hundred grams of red dates. If you like a little sweet, you can add some sugar.

3. Prepare an empty jar, put osmanthus flowers, osmanthus flowers and meat and white ginseng, red dates, add four to five kilograms of thirty-five degrees above the rice wine or sorghum wine, sealed.

4. After three months, you can drink.