Sweet Vinegar Pork Feet Ginger is made as follows:

Ingredients: half a pig's foot, 1 bottle of Pat Chun Sweet Vinegar or Tim Dinh Sweet Vinegar, appropriate amount of small yellow ginger, 1 piece of brown sugar (adjusted according to taste), 250g of water (can not be put), 5 eggs (as much as you want to put how many), pork rinds (if you like to eat it, put it oh) moderate, 50g of rock sugar.

Process

1, prepare the ingredients. The sweet vinegar alone is on the sweet side, so I will use half a stick of Haitian sweet vinegar + half a stick of Pat Chun sweet vinegar (on the sweet side), (occasionally I will use half a stick of Zhi Mei Zhai sweet vinegar + half a stick of black rice vinegar (on the sour side).

2, pig feet (pig skin) fly water, small yellow ginger also fly water (not fly water can also be, so the ginger will be a little bit more spicy, the pig's feet in the moon pot ginger, small yellow ginger is not to fly water, directly fried). The first thing you need to do is to get your hands dirty.

3, fried sugar color. Start a pot of oil, turn the heat down and put the rock sugar slowly stir fry until small bubbles can be put on the pig's feet to go down and quickly stir fry!

4, on the sugar color can add a little bit of soy sauce color, but also do not put!

5, the ratio of vinegar and water is 3:1. half a branch of Haitian Tim Ting sweet vinegar + half a branch of Bazhen sweet vinegar (sweet), (half a branch of Zhimei Zhai's sweet vinegar + half a branch of black rice vinegar, acidic). According to personal taste, after mixing the vinaigrette, put small yellow ginger and pig's feet on high heat, boil for about 20 minutes first.

6, boiled pig's feet and small yellow ginger and put the egg and then boiled for about 20 minutes.

7, like to eat pork rinds of the baby in the boiled egg 10 minutes you can put the pork rinds, pork rinds do not have to cook too long, because it is easy to use vinegar boiled soft.