Warming Ginger Tea
Black Sugar Ginger Tea
Ingredients: black sugar 500g, 250g of minced small yellow ginger, 150g of red dates, 50g of wolfberries, a pinch of tea, dried roses
Peach Gum and Snowy Bird's Nest Light Milk Tea
Ingredients: peach gelatine 2 packets, saponaria rice 50g, 150g of dates, 50g of wolfberries, brown sugar 150g, 300g of milk
Honey Scented Nest Egg Warming Tea
Ingredients: 500g of brown sugar, 250g of grated yellow ginger, 150g of red dates, 50g of goji berries, 1,000g of water, one egg
Red Date Sauce Light Milk Tea
Ingredients: dried rosehips, 4 slices of ginger, 150g of red dates, 50g of goji berries, 150g of brown sugar p>Ginger Date and Brown Sugar Wine Nest Egg
Ingredients: 500g of brown sugar, 250g of minced small yellow ginger, 150g of red dates, 50g of wolfberries, one egg, dried cinnamon in moderation
Light Face Rose Light Milk Tea
Ingredients: dried rose in moderation, 15g of rose syrup, 150g of red dates, 50g of wolfberries, 150g of brown sugar, 300g of milk
Black Sugar Ginger Date Tea
Ingredients: brown sugar 1000g, small yellow ginger 500g, red dates?250g, goji berries 100g
Operating steps:
1. small yellow ginger cleaned and peeled, peeled and cleaned again after the drying water to spare
2. drying water to the small yellow ginger sliced and then broken up with a blender, standby. Red dates cut strip to remove the core, and then cut crushed, standby
3. non-stick pot pour brown sugar and ginger, simmer slowly until the sugar melts
4. liquid thickened state add crushed dates continue to simmer, liquid simmering does not flow state to add goji berries stirring, goji berries must be ready to pour out of the pot, goji berries are easy to get out of the water, so you can not over-stir
5. simmering ginger and jujube tea poured into the Molds, molds must be paved with greaseproof paper, petals up and down a layer, go to the mold to be compacted
6. completely cooled, and then cut strips cut into their favorite size, sealed and preserved in jars or sealed bags can be Oh