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How to make pineapple pie with dumpling skin in jiaozi?
1. First, handle the pineapple, peel it and wash it for later use;

2. Cut three quarters of the pineapple into small pieces and mash them in a cooking machine for later use. You can also use a mashing tool without a cooking machine, and cut the remaining quarter into pineapple cubes and put them in a bowl for later use;

3. Put a little honey in the beaten pineapple puree. Pineapple itself is a kind of fruit with high sweetness, but its sour taste can not be ignored. Honey is low in calories and rich in nutrients. Honey is put here to emphasize its sweetness, so it tastes sweeter;

4. Take out the prepared dumpling wrappers, and each pineapple pie needs two dumpling wrappers. First, dip a little water in the edge of the dumpling skin, put the two layers of dumpling skin together, press it tightly, leave a small mouth, put a proper amount of pineapple paste in it, and then add a few diced pineapples to improve the taste. Seal it after putting it away, pay attention to pressing it gently to avoid the dumpling skin being too thin, and pay attention to the right amount, otherwise the contents will easily leak out; Wrap it up and put it aside for later use;

5, prepare a clean pot to dry, add a proper amount of edible fried pineapple pie, and when the oil temperature is 60%, you can fry pineapple pie. Too high oil temperature is easy to fry Hu, which affects the appearance and taste;

6. The pineapple pie can be fried until it is golden brown, and a delicious home-made pineapple pie is finished.