500g pork stuffing, 3 zucchini, appropriate amount of salt and soy sauce,

Pepper, onion ginger, sesame oil.

Practice steps

1 zucchini, washed with water;

2 Add salt, soy sauce and pepper to the meat stuffing and mix well;

3 chopped onion and ginger;

4. Use pepper and soak in pepper water to remove the new flavor of meat stuffing;

5 Zucchini is twisted into silk;

6. Add a proper amount of salt to the shredded pumpkin to kill water;

7. Knead the zucchini into a ball after launching;

8 zucchini, put into the meat stuffing, add sesame oil and onion ginger and stir well.

skill

Zucchini must be salted to kill water, and vegetable juice can be directly ground without waste.

Zucchini, pork and jiaozi stuffing.

400 grams of pork stuffing, 3 zucchini, appropriate amount of flour, appropriate amount of onion and ginger,

Appropriate amount of pepper, soy sauce, sesame oil and salt.

Practice steps

(1) Prepare the pork stuffing first;

(2) Wash and chop the onion and ginger;

(3) soaking Zanthoxylum bungeanum in warm water;

(4) adding salt, light soy sauce and sesame oil, and grinding the meat stuffing with pepper water;

(5) cleaning the zucchini and grinding the zucchini with a steel wire cleaner;

(6) adding salt into the kneaded shredded pumpkin and waiting for the shredded pumpkin to come out;

(7) Squeeze the zucchini out of the water by hand, and don't completely dry it;

(8) Take a proper amount of flour and add water to make hair;

(9) rolling into strips for later use;

(10) evenly cut into jiaozi powder for later use;

(1 1) This agent is used to flatten dumpling skins by hand;

(12) Add the zucchini into the meat stuffing and stir the dumpling stuffing evenly;

(13) Bulk package jiaozi;

(14) Boil water to boil jiaozi;

(15) completed.

skill

(1) Zucchini is easy to enter the water, so don't add too much salt when killing water;

(2) Don't squeeze the zucchini too dry, which will affect the taste.