1. Wash the Chinese cabbage and cut it in half vertically. If it feels too big, cut it in half, add salt, marinate for an hour, and then squeeze the water out of the Chinese cabbage by hand.

2, and then prepare boiling water, pay attention to the point, just use rice soup, that is, drain the rice in the rice porridge, add salt to the remaining soup, dry Chili noodles, Jiang Mo, and half a pear cut into pieces, stir together, pay attention to salty.

3. find a box or a big bowl, put a piece of cabbage, spread it with marinade, marinate it, cover it with plastic wrap and put it in a fresh-keeping cabinet, and you can eat it in two days.