To eat raw chestnuts under the sun for a day, chestnut shells will crack, then whether eaten raw or cooked to eat, it is easy to peel off the shell and the thin layer of skin inside. Of course, ready to store the chestnuts can not sun, because the sun cracked chestnuts can not be long-term preservation.

Cut the raw chestnuts into two petals with a knife, put them into a pot of boiling water and soak them, stirring a few times with chopsticks in the middle, and the skin of the chestnuts will come off easily, but keep in mind that, in order not to affect the nutritional content, the soaking time should not be too long.

To chestnut skin available in the following ways:

1, directly buy chestnut meat, chestnut meat into the hot water after scalding, gently rubbed with a hand, with the hair of the skin fell.

2, if the chestnut with hard shell, with a knife in the top of the chestnut cross, and then take into the water a little boiled or steamed is very easy to peel off.

3, polished chestnuts porridge, or steamed and twisted into a puree with milk owed to powder honey to make a paste very good.

Cut raw chestnuts in half, put in a container, add some salt, add boiling water to cover the lid tightly, smothered for five minutes. Remove to dry a little, and then peeled will be very easy.

Put the raw corn into the bag, put in the freezer, frozen through and then take out the frozen, cut in half with a knife, it will be very easy to peel off the skin. This method is very convenient, you can try.