Main components; 200g of rapeseed oil, 50g of shrimp skin150g, 50g of chives.

Accessories; Light soy sauce, white pepper, steamed fish and soy sauce, sugar, rose wine and oyster sauce.

1, put rapeseed oil in a small pot, add green pepper and saute until fragrant.

2. Add the shallots and continue to fry.

3. Put the remaining shrimp heads and skins into a small pot and continue frying.

4. fry until brown and remove.

5. Add rose wine to enhance fragrance.

6. Add soy sauce, steamed fish sauce, oyster sauce, white pepper and sugar to taste.

7. Stir well, cook slowly until thick, and then turn off the heat.

8, cool into a jar, put it in the refrigerator to increase the shelf life and carry it with you.

9. Finished drawing of universal juice.

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