2, prepare garlic, you can peel it with boiling water, and then put it in a blender to make garlic as small as possible.
3. Prepare cooking oil, sugar and soy sauce without soy sauce.
4. Put the prepared mashed garlic into the container.
5. First heat the oil and pour it into the garlic and stir fry until it is slightly golden.
6. If you put soy sauce, stir it before taking it out of the pot and then turn off the fire to cool it.
7. Cool and bottle.
8. The mashed garlic can be steamed scallops, small abalone, etc. You can also add seasoning when frying spinach and cabbage.