Step 1: Clean the selected hawthorn, and then cut off the head and tail of the hawthorn with a knife. There is a hawthorn core in the pulp of hawthorn, so use chopsticks or a small wooden stick to wear it from the head and remove the hawthorn core.
Step 2: After all the hawthorns are finished, put them into clear water, then put a spoonful of salt and soak them for a quarter of an hour. Soaking them with edible salt is just to fix the color, in fact, it is to weaken the sour taste of hawthorns.
Step 3: Pour a proper amount of cold water into the pot, then take out the hawthorn and put it into the pot, then add 50 grams of rock sugar and boil it until the water boils, and you can take it out.
Step 4: Put a layer of hawthorn and a layer of sugar together like this, then wrap the hawthorn evenly, and don't break it. Finally, let it stand for about 10 minutes, and all the sugar will be melted into the hawthorn, and then put it in the microwave oven for 0/5 minutes at high heat. Take it out and weigh it in the middle, and repeat it several times until the hawthorn has hardness. Take it out and cool it.
Hawthorn is a very sour food, especially after it is heated, the acidity will be more serious. Therefore, people who are afraid of acid teeth should eat less, otherwise it will be detrimental to the health of their teeth. There are also people with stomach problems, and try not to eat hawthorn, otherwise it will aggravate stomach problems.